Recipes

No-bake muesli bars held together with peanut butter and honey. Perfect for lunchboxes and snacks on the go, these customisable bars are ready after just 20 minutes in the freezer.

Fudgy, chocolatey brownies with a secret healthy ingredient. These protein-packed treats use black beans for added nutrition, but nobody will guess they’re secretly good for you.

Quick pickled vegetables that add brightness to any dish. Ready in hours and lasting for months, these tangy, crunchy pickles elevate everything from sandwiches to grain bowls.

Make your own probiotic-rich kimchi at home with this simple fermentation recipe. This Korean staple adds flavour and gut-healthy benefits to any meal, from fried rice to sandwiches.

Discover a vibrant, healthy green pasta sauce packed with greens and flavor—perfect for boosting veggie intake and adding a creamy touch to your pasta dishes.

Fresh, warm flatbreads paired with creamy sweet potato dip make the perfect appetiser. This impressive yet surprisingly easy recipe features homemade bread with Greek yoghurt and a tahini-based dip.

A show-stopping layered rice dish worthy of special occasions. This fragrant biryani combines aromatic spices, colourful vegetables, and perfectly cooked basmati rice for a feast that feeds a crowd.

These homemade veggie burgers prove plant-based can be delicious. Packed with beans, herbs, and spices, they freeze beautifully for quick dinners that will impress even the most devoted meat-eaters.

Comfort food at its finest, this budget-friendly curry combines tender potatoes, vegetarian or meat mince, and aromatic spices. Perfect for cold nights and meal prep, it’s a complete dinner the whole share house fam will love.

A quick, easy meal you can serve with tortillas or rice.