Get Nourished – Cradle Coast
🥬 Food Fermentation: Focaccia & Kimchi
Uni life can be busy, but making your own delicious food doesn’t have to be hard! Learn the basics of food fermentation in this hands-on, flavour-packed workshop.
🥄 Week 4: Food Fermentation
✅ Focaccia – master an easy base bread and see how fermentation makes it fluffy + flavourful.
✅ Kimchi – get hands-on with this Korean classic and learn how to bring your veggies to life.
✅ Simple & affordable – fermentation is budget-friendly, tasty, and great for gut health.
📍 Where? The Point @ West Park Oval, Burnie
⏰ When? Tuesday 7th October, 9am–11am
Come along, get your hands messy, and discover the power of fermentation!
See you there!
Our Mission
TUSA is a not-for-profit organisation dedicated to supporting UTAS students. The TUSA Food Hub operates as a social enterprise, running programs that improve social, economic, and physical access to both fresh and pantry food.
Our Food Hub ensures affordable, nutritious food in a dignified and inclusive space, offering savings of over 40% compared to retail prices in the area. We are committed to ensuring no student goes hungry by providing food relief through donations, low-cost food purchasing, and volunteers.
